Linguine with mussels and saffron cream sauce
Delicious pasta with mussels in a flavourful white wine and cream sauce, topped with crispy breadcrumbs. It’s an elegant meal…
saturday kitchen
Sugar and spice cocoa nib kisses
The process of making chocolate from scratch allows for complete control over the flavour and quality. While time-consuming, the result…
Slow roast coriander and black pepper chicken
Roasted chicken served with a delicious mixture of peppers and onions on grilled sourdough. The combination of spices and the…
Oven-baked prawn fideuà
A flavourful Spanish dish called Fideuà, which is similar to paella but made with pasta instead of rice. It’s topped…
Grilled spiced lamb shoulder with fennel and tomato sauce
Chargrilled lamb paired with a rich tomato sauce is perfect for a delightful dinner. The combination of flavours, along with…
Saturday Kitchen Recipes 28 Sep 2024
SATURDAY KITCHEN RECIPES 28 Sep 2024 Dina Macki is a British-Omani chef, recipe developer, and food writer, celebrated for her…
Steak, mushroom and kidney pudding
By Matt Tebbutt From Saturday Kitchen Ingredients For the Pastry Self-raising flour: 350g/12oz, plus extra for dusting Beef suet:…
Mild chicken curry
By Tom Parker Bowles From Saturday Kitchen Ingredients For the Garam Masala Green cardamom pods: 1 tbsp (husks cracked)…
Pumpkin biriyani
By Dina Macki From Saturday Kitchen Ingredients Baharat Spice Mix Black peppercorns: 50g/1¾oz Cardamom pods: 35g/1¼oz Whole nutmeg:…