Tomato, ricotta and thyme tart
By Donal Skehan From Saturday Kitchen Method Make the pastry: Mix flour and butter until it resembles coarse breadcrumbs.…
saturday kitchen
Simple larb gai
By Donal Skehan From Saturday Kitchen Method Toast the rice in a large dry frying pan over a…
Simple pork satay skewers
By Donal Skehan From Saturday Kitchen Ingredients Method Soak your skewers in water for 15 minutes if wooden.…
Easy Thai fish cakes
By Donal Skehan From Saturday Kitchen Method Place the fish in a food processor and blend for 3…
Saturday Kitchen Recipes 11 May 2024
SATURDAY KITCHEN RECIPES 11 May 2024
Banana bread and butter pudding with vanilla, rum and ginger caramel cream
By Matt Tebbutt From Saturday Kitchen Method Preheat the oven to 180C/160C Fan/Gas 4. Scatter the banana slices and…
Truffade
By Matt Tebbutt From Saturday Kitchen Method Preheat the oven to 220C/200C Fan/Gas 7. Mix the duck fat, potatoes and…
Roast chicken with salsa verde courgettes
By Philli Armitage-Mattin From Saturday Kitchen Method Preheat the oven to 200C/180C Fan/Gas 6. Sprinkle the chicken liberally with sea…
Rack of lamb with ‘spring on a plate’
By Julius Roberts From Saturday Kitchen Method To make the vignarola, bring a saucepan of salted water to the…
Pork chop with roasted cauliflower and ’nduja white beans
By Matt Tebbutt From Saturday Kitchen Ingredients For the cauliflower: Cauliflower: 1 small, broken into florets Smoked paprika: 1 tbsp Garlic granules: 1…