Sautéed chicken with asparagus, Jersey Royals and watercress sauce
By Matt Tebbutt From Saturday Kitchen Method Marinate the Chicken: In a small bowl, toss the chicken with soy sauce…
saturday kitchen
Thai-style roasted and steamed cod
By Matt Tebbutt From Saturday Kitchen Method Season the cod with salt and let it firm up for a few…
Burger with dill pickle relish and fried tobacco onions
By Matt Tebbutt From Saturday Kitchen Ingredients For the tobacco onions 2 onions, sliced thinly into rings 1 tsp cayenne pepper 1…
Saturday Kitchen Recipes 20 Apr 2024
SATURDAY KITCHEN RECIPES 20 Apr 2024
Steak frites
By Matt Tebbutt From Saturday Kitchen Ingredients 2 rib-eye steak (200g/7oz each), at room temperature 1–2 tbsp olive oil salt and freshly ground black…
Coq au vin
By Matt Tebbutt From Saturday Kitchen Ingredients 1 whole chicken, spatchcocked 750ml/1lb 10oz bottle red wine 1 onion, quartered 1 carrot, peeled and chopped…
Roasted duck breast with anchovy salad
SIDE DISHES: Butternut squash and yoghurt | Asparagus, mint and ricotta By Matt Tebbutt From Saturday Kitchen Ingredients For the…
Butternut squash and yoghurt
By Matt Tebbutt From Saturday Kitchen Ingredients ¼ butternut squash, peeled and diced 1 tbsp olive oil 15g/½oz pumpkin seeds 20ml/½fl oz soy…
Asparagus, mint and ricotta
By Matt Tebbutt From Saturday Kitchen Ingredients ½ lemon, juice only 100g/3½oz ricotta (ideally Westcombe) 4 asparagus spears, cut into 4 pieces 2 spring onions,…
Shrimp tacos
By Danny Trejo From Saturday Kitchen Ingredients For the salsa verde 12 medium tomatillos (about 600g/1lb 5oz), papery skin removed and left whole…