Porcini bolognese with truffle butter
By Matt Tebbutt From Saturday Kitchen Ingredients For the bolognese sauce 1 onion, diced 4 garlic cloves, finely chopped 1 carrot, peeled and roughly…
saturday kitchen
Alsace tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 60g/2¼oz butter, at room temperature 1 free-range egg yolk 30g/1oz icing sugar 90g/3¼oz plain…
Indian-style chicken wings with tamarind dipping sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken wings 12 chicken wings (just the middle two-boned section, not the drumstick…
Saturday Kitchen Recipes 10 Feb 2024
SATURDAY KITCHEN RECIPES 10 Feb 2024
Salted caramel chocolates
By Gabriella Cugno From Saturday Kitchen Ingredients For the ultimate salted caramel 200g/7oz caster sugar 100g/3½oz whipping cream (35% fat) large pinch sea salt 120g/4¼oz…
Cape Malay-style braised chicken curry
Spice up chicken in a South African curry, packed with flavourful spices and served and a side of sweet, aromatic…
Korean-style deep-fried rabbit pancakes with sticky gochujang sauce
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the rabbit, place the rabbit in a bowl and…
Slow-cooked beef cheek with roast onion dressing and fried kale
Beef cheek slowly cooked in a rich wine sauce and served with a roast onion dressing and crispy kale. By…
Tuna steak with sautéed wild mushrooms
Seared tuna in a chicken stock broth with wild mushrooms, olives and herbs. By Matt Tebbutt From Saturday Kitchen Ingredients…
Bombon sandwich
A filling lunch or simple dinner – smoked paprika chicken served in a baguette with fried potatoes and cheese. By…