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james martin recipes
Slow-roasted peaches with orange caramel sauce
Custard with thyme
Watercress soup with crushed Jersey Royal potatoes and chives
Kipper fishcakes with tartare sauce and watercress salad
Fish, chips and curry sauce
Dover sole with watercress and crab butter
Red wine and macaroon chocolate mousse
Baked mushroom rarebit with apple and tomato chutney
Smoked salmon Scotch egg with chive beurre blanc
Griddled smoked salmon on radicchio
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