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james martin recipes
Slow-roasted peaches with orange caramel sauce
Custard with thyme
Kipper fishcakes with tartare sauce and watercress salad
Watercress soup with crushed Jersey Royal potatoes and chives
Fish, chips and curry sauce
Dover sole with watercress and crab butter
Baked mushroom rarebit with apple and tomato chutney
Red wine and macaroon chocolate mousse
Smoked salmon Scotch egg with chive beurre blanc
Griddled smoked salmon on radicchio
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