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james martin recipes
Salmon gravad lax with pickled cucumber, cucumber ketchup, mustard mayo and croûtons
Sticky toffee pudding with toffee sauce
Green pea dip with nachos
Tamarind seared tuna steak with melon salad and zingy dressing
Bouillabaisse with seared squid
Blueberry galette with instant chocolate ice cream
Stewed plums with sweet goats’ cheese cream
Pan-fried goats’ cheese and aubergine with spiced pickle and herby salad
Tempura vegetables with yuzu dressing
Haddock goujons, chips and tartare sauce
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