Rabbit with squid ink risotto and crispy garnish
Pan-fried rabbit loins served with squid risotto, and garnished with crispy tarragon. By John Torode From Saturday Kitchen Ingredients 2…
john torode recipes
Pad Thai salad
John Torode’s refreshing pad Thai salad is quick and easy to prepare. Swap out the chicken for cooked prawns for…
Poached pears with custard
Poached pears are easy to make. The spices, brandy and wine make this a wonderful Christmas indulgence. By John Torode…
Almond puddings with Christmas pudding ice cream
Use up any leftover Christmas pudding and marzipan in this festive sponge pudding recipe. For this recipe you will need…
Chocolate mousse
Take a simple chocolate mousse to the next level with John Torode’s impressive recipe. For this recipe you will need…