Braised lamb shanks with roasted sweet potatoes and spiced crisps
By Michel Roux Jr. From Saturday Kitchen Ingredients For the lamb shanks 2 lamb shanks (about 350g/12oz each) 1 tbsp olive oil 2 onions, thinly sliced…
michel roux recipes
Beef olives and onion beer gravy
By Michel Roux Jr. From Saturday Kitchen Ingredients 2 tbsp vegetable oil, for frying 1 shallot, finely chopped 2 tbsp chopped mushrooms 120g/4½oz beef mince 2…
Chicken velouté soup with cheese croquette and truffle
By Michel Roux Jr. From Saturday Kitchen Ingredients 6 chicken wings 125ml/4fl oz dry white wine 1 thyme sprig 6 button mushrooms 1 litre/1¾ pints white chicken stock…
Tuna tartare with confit duck egg yolk
You’ll need a cooking thermometer to keep the egg yolk at a constant temperature for the duck egg confit. By Michel…
Spiced pollock with sour cabbage and apple
By Michel Roux Jr. From Saturday Kitchen Ingredients 1 small onion, sliced 100g/3½oz white cabbage, finely shredded ½ tsp salt pinch juniper berries pinch caraway seeds 100ml/3½fl…
Steamed prawns and quails’ eggs wrapped in spinach
An unusual, refined take on the Scotch egg. Perfect for pescetarians. By Michel Roux Jr. From Saturday Kitchen Ingredients 6 large spinach leaves 9…
Artichokes barigoule with snails and winkles
Rich artichokes work perfectly with earthy snails and winkles. By Michel Roux Jr. From Saturday Kitchen Ingredients olive oil, for shallow frying…
Turkey and spinach soup with sweetcorn dumplings
By Michel Roux Jr. From Saturday Kitchen Ingredients Method Preheat the oven to 200C/180C Fan/Gas 6. Brush the corn on the cobs…
Poached oysters with guacamole and sprout salad
By Michel Roux Jr. From Saturday Kitchen Ingredients 250ml/9fl oz dry white wine 1 shallot, finely chopped 125ml/4fl oz fish stock 12 large oysters, freshly shucked,…
Salt cod buckwheat pancakes
Buckwheat pancakes are a great example of a traditional gluten free dish. By Michel Roux Jr. From Saturday Kitchen Ingredients 225g/8oz salt…