Roast veal kidney with gingerbread crumb, caramelised shallots and creamy polenta
By Michel Roux Jr. From Saturday Kitchen Ingredients For the polenta 150ml/5fl oz milk 150g/5½oz fine polenta 50g/1¾oz unsalted butter,…
michel roux recipes
Frozen berry soufflé
By Michel Roux Jr. From Saturday Kitchen Ingredients 1kg/2lb 4oz mixed berries (e.g strawberries, raspberries, blueberries, blackcurrants), hulled, plus extra…
Spicy aubergine and tiger prawn salad with mango and lime salsa
By Michel Roux Jr. From Saturday Kitchen Ingredients vegetable oil, for frying 4 large aubergines, cut into small cubes…
Aubergine and mushroom cannelloni
Luxuriously creamy, vegetarian and gluten-free. By Michel Roux Jr. From Saturday Kitchen Ingredients 2 banana shallots, roughly chopped olive oil,…
Sea bass fillet, roasted beetroot and grapefruit salad with a gin dressing
Succulent sea bass served with a rainbow beetroot medley. The grapefruit and gin adds a lovely bitter contrast to the…
Roast heritage carrots with garlic scapes and fresh almonds
Garlic scapes are the stalks of garlic plants. They have a very distinctive flavour, similar to wild garlic. By Michel…
Baked crab custard pots
Savoury crab custard pots topped with fresh, white crab salad. A lovely light starter for supper with friends. By Michel…
Filets de sole à la cancalaise (poached sole with oysters and prawns)
A simple but luxurious seafood starter. By Michel Roux Jr. From Saturday Kitchen Ingredients 4 x 150–175g/5½oz–6oz Dover or lemon…
Scallop risotto with roe butter, Parmesan and hispi cabbage
A decadent and creamy scallop dish with a crispy cabbage garnish – ideal as a romantic starter for two. By…
Roast poussin with langoustines and potato cakes
An indulgent dish of tender young chicken and langoustines in a creamy, boozy sauce. Perfect for a romantic supper for…