Tripes à la normande
Love it or hate it, tripe is an excellent way to achieve nose-to-tail eating. Slow-cooked, it’s tenderised and the deep-fried…
michel roux recipes
Braised rabbit with fennel and pastis and chickpea purée
Pastis and fennel is the perfect combination to complement the richness of this slow-cooked rabbit. By Michel Roux Jr. From…
Peppered beef fillet with polenta chips and salad
A fiery mix of crushed peppers and a brandy sauce for a fillet steak served with deep-fried polenta. By Michel…
Apple and passion fruit tartlets
Preparation time over 2 hours Cooking time 10 to 30 mins Serves Makes 6 These crisp, custardy tartlets with fragrant…
British tapas
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4-6 Baked cheese and pickle,…
Bramley apple and blackberry soufflé
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 4 A delightful autumnal…
Chocolate mousse with chartreuse
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 6 This easy mousse is inspired…
Cheese straws
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Michel Roux Jr’s easy cheese…
Crêpes with orange butter sauce
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Fragrant with orange blossom water, these…
Floating islands
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 My favourite dessert as a…