Double chocolate cookies
These rich and indulgent chocolate cookies with white chocolate chips are perfect for entertaining guests or impressing the family. They’re kid-friendly …
Archive by category michel roux recipes
Pan-fried duck supremes with grapefruit and turnip
By Michel Roux
Salmon with oyster velouté and a vegetable crumble
Fresh salmon is served with a rich seafood soup and a crunchy vegetable crumble. By Michel Roux Jr. From Saturday Kitchen Ingredients For the vegetable …
Sweet pizza
A sweet pizza? You have to try them. They’re a little slice of heaven. By Michel Roux Jr. From Saturday Kitchen Ingredients For the sweet pizza dough …
Caramelised peaches with pistachios and Marsala zabaglione
By Michel Roux Jr. From Saturday Kitchen Ingredients 4 peaches 1 tbsp butter 2 tbsp caster sugar 1 tbsp pistachios 4 free-range egg yolks sweet marsala …
Pan-fried sardines with Parma ham, piquillo peppers and basil
Sardines filled with sweet peppers, aromatic basil and wrapped in Parma ham served with herby cockles and new potatoes. By Michel Roux Jr. From Saturday …
Hanger steak with creamed spinach and a red wine sauce
Hanger steak (sometimes called onlget or bavette steak) is a known for its depth of flavour and is best served very rare otherwise it will become tough. …
Mussels and broad bean tartine sandwich
By Michel Roux Jr. From Saturday Kitchen Ingredients 500g/1lb2oz live mussels, scrubbed and debearded 2 thyme sprigs 1 bay leaf 100ml/3½fl oz dry white …
Braised halibut with maltaise sauce and asparagus
By Michel Roux Jr. From Saturday Kitchen Ingredients 2 halibut fillets, each about 175g/6oz 1 garlic clove, finely sliced 1 shallot finely sliced 4 …
Moroccan chicken and lentils
A Moroccan-inspired dish packed with protein and flavour By Michel Roux Jr. From Saturday Kitchen Ingredients 240g/8¾oz brown lentils 4 tbsp olive oil …