michel roux recipes

Spatchcocked poussin with radicchio and bois boudran

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Walnut and blue cheese cannoli

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Deep-fried whelks and cockles in a basket with beetroot ketchup

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Globe artichokes stuffed with duck liver a l’orange

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Steamed lobster with coriander pesto and roasted chickpeas

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Tangerine beef

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Double chocolate cookies

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Pan-fried duck supremes with grapefruit and turnip

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Salmon with oyster velouté and a vegetable crumble

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Sweet pizza

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Caramelised peaches with pistachios and Marsala zabaglione

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Pan-fried sardines with Parma ham, piquillo peppers and basil

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Hanger steak with creamed spinach and a red wine sauce

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Mussels and broad bean tartine sandwich

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Braised halibut with maltaise sauce and asparagus

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Moroccan chicken and lentils

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Artichoke hearts filled with salt cod

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Hot smoked salmon blinis with a courgette salad

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Roasted pear with blue cheese and chocolate sauce

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Chicken supreme au vin bourguignon

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Braised lamb shanks with roasted sweet potatoes and spiced crisps

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Beef olives and onion beer gravy

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Chicken velouté soup with cheese croquette and truffle

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Tuna tartare with confit duck egg yolk

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