Caramelised peaches with pistachios and Marsala zabaglione
By Michel Roux Jr. From Saturday Kitchen Ingredients 4 peaches 1 tbsp butter 2 tbsp caster sugar 1 tbsp pistachios 4 free-range egg yolks sweet marsala wine, half…
michel roux recipes
Pan-fried sardines with Parma ham, piquillo peppers and basil
Sardines filled with sweet peppers, aromatic basil and wrapped in Parma ham served with herby cockles and new potatoes. By Michel…
Hanger steak with creamed spinach and a red wine sauce
Hanger steak (sometimes called onlget or bavette steak) is a known for its depth of flavour and is best served…
Mussels and broad bean tartine sandwich
By Michel Roux Jr. From Saturday Kitchen Ingredients 500g/1lb2oz live mussels, scrubbed and debearded 2 thyme sprigs 1 bay leaf 100ml/3½fl oz dry white wine 1 red onion,…
Braised halibut with maltaise sauce and asparagus
By Michel Roux Jr. From Saturday Kitchen Ingredients 2 halibut fillets, each about 175g/6oz 1 garlic clove, finely sliced 1 shallot finely sliced 4 tbsp dry sherry 100ml/3½fl oz…
Moroccan chicken and lentils
A Moroccan-inspired dish packed with protein and flavour By Michel Roux Jr. From Saturday Kitchen Ingredients 240g/8¾oz brown lentils 4 tbsp olive oil 1 onion,…
Artichoke hearts filled with salt cod
Soak the cod for 24 hours ahead of cooking this dish. By Michel Roux Jr. From Saturday Kitchen Ingredients 200g/7oz salt cod 1…
Hot smoked salmon blinis with a courgette salad
For this recipe, you will need a smoker and wood-chip shavings. By Michel Roux Jr. From Saturday Kitchen Ingredients For the hot…
Roasted pear with blue cheese and chocolate sauce
By Michel Roux Jr. From Saturday Kitchen Ingredients For the roasted pear 2 tbsp unsalted butter 1 tbsp caster sugar 2 pears, such as Comice…
Chicken supreme au vin bourguignon
By Michel Roux Jr. From Saturday Kitchen Ingredients 2 skinless chicken supremes 500ml/18fl oz strong red wine 300ml/10fl oz chicken or veal stock 1 tbsp honey 1 garlic clove,…