Yorkshire Puddings recipe for 2
Yorkshire Puddings recipe for 2 Golden, crisp Yorkshire puddings rise tall and light, their hollow centres ready to soak up…
recipe
Aloo tikki chaat
By Vivek Singh From Saturday Kitchen Ingredients Potato Cakes: Grated boiled potatoes: 600g/1lb 5oz Fresh root ginger (finely chopped):…
Mary Berry Banana Bread – Iconic 4.9★ Recipe (Made Perfect)
Mary Berry Banana Bread Recipe gets 4.9 out of 5 stars based on over 1000 reviews this year alone! Its…
Mary Berry Chilli con Carne Recipe Classic
Mary Berry Chilli Con Carne delivers a robust, warming meal with tender minced beef, vibrant peppers, and a mix of…
Indo Chinese chilli paneer
Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made…
Triangle parathas
By Vivek Singh From Saturday Kitchen Ingredients 500g/1lb 2oz plain flour 2 tbsp ghee, plus extra for cooking ½ tsp carom seeds ½ tsp…
Jungle curry
By Vivek Singh From Saturday Kitchen Ingredients 5 tbsp vegetable or corn oil 5 cloves 2.5cm/1in piece cinnamon stick, broken in half 2 black cardamom pods ½…
Spice-crusted sea bass wrapped in banana leaf
By ViVek Singh From Saturday Kitchen Ingredients For the sea bream 4 x 180g/6oz sea bream fillets, scaled and pin-boned ½ tsp red chilli…
Roast lamb rumps with Rajasthani corn sauce
By Vivek SIngh From Saturday Kitchen Ingredients For the marinade 4 cloves 1cm/½in piece cinnamon stick 1 tsp cumin seeds, lightly toasted 1 tbsp black stone…
Lentil and basmati khichdi
By Vivek Singh From Saturday Kitchen Ingredients For the lentil and basmati khichdi 120g/4½oz basmati rice, washed, soaked for 15 minutes and…