Mary Berry Banana Bread – Iconic 4.9★ Recipe (Made Perfect)
Mary Berry Banana Bread Recipe gets 4.9 out of 5 stars based on over 1000 reviews this year alone! Its…
recipe
Mary Berry Chilli con Carne Recipe Classic
Mary Berry’s chilli con carne recipe is a comforting one-pot beef dinner packed with tender mince, sweet peppers and warming…
Indo Chinese chilli paneer
Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made…
Triangle parathas
By Vivek Singh From Saturday Kitchen Ingredients 500g/1lb 2oz plain flour 2 tbsp ghee, plus extra for cooking ½ tsp carom seeds ½ tsp…
Jungle curry
By Vivek Singh From Saturday Kitchen Ingredients 5 tbsp vegetable or corn oil 5 cloves 2.5cm/1in piece cinnamon stick, broken in half 2 black cardamom pods ½…
Spice-crusted sea bass wrapped in banana leaf
By ViVek Singh From Saturday Kitchen Ingredients For the sea bream 4 x 180g/6oz sea bream fillets, scaled and pin-boned ½ tsp red chilli…
Roast lamb rumps with Rajasthani corn sauce
By Vivek SIngh From Saturday Kitchen Ingredients For the marinade 4 cloves 1cm/½in piece cinnamon stick 1 tsp cumin seeds, lightly toasted 1 tbsp black stone…
Lentil and basmati khichdi
By Vivek Singh From Saturday Kitchen Ingredients For the lentil and basmati khichdi 120g/4½oz basmati rice, washed, soaked for 15 minutes and…
Lau chingri (prawns with bottle gourd)
By Vivek SIngh From Saturday Kitchen Ingredients 1 doodhi (bottle gourd), about 500g/1lb 2 oz–600g/1lb 5oz, peeled, pith and seeds discarded, flesh…
Jackfruit curry with lemon rice
By Vivek Singh From Saturday Kitchen Ingredients For the jackfruit curry 500g/1lb 2oz raw jackfruit (available in Asian supermarkets) or use 2 x…