Pheasant breasts with celeriac rostï
Succulent pheasant breasts, wrapped in smoky pancetta, rest on a crisp, golden rostï of celeriac, parsnip and apple. A rich,…
rick stein recipes
Pork adobo with rice – Rick Stein
Jasmine rice flavoured with pandan leaf is a great accompaniment. Serve with mango atchara. By Rick Stein From Saturday Kitchen…
Squid and potato stew with rouille
By Rick Stein From Saturday Kitchen Ingredients For the harissa 1 roasted red pepper, from a jar in oil 1 tsp tomato…
Braised pork belly with soy and black vinegar
By Rick Stein From Saturday Kitchen Ingredients 2 tbsp sunflower oil 6 spring onions, cut on the diagonal into 3cm/1in pieces 10g/¼oz ginger,…
Beef and macaroni pie
By Rick Stein From Saturday Kitchen Ingredients For the meat sauce 4 tbsp olive oil 1 medium onion, finely chopped 4 garlic cloves, finely…
Mexican fish with refried beans
By Rick Stein From Saturday Kitchen Ingredients 2 whole bass, each about 350g/12oz, gutted and butterflied For the salsa verde (green sauce)…
Cod, mussel and prawn stew with sourdough
Cioppino literally means chopped seafood. By Rick Stein From Saturday Kitchen Ingredients 700ml/1¼ pints fish stock or salted water 12 large raw prawns, heads and…
Turkey salad with Chinese cabbage, beansprouts and Vietnamese mint
Preparation time 30 mins to 1 hour Cooking time less than 10 mins Serves Serves 4 This is an easy…
Dry curry of cabbage, carrot and coconut (Thoran)
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4-6 Thoran is a dry vegetable…
Tiramisini
Preparation time30 mins to 1 hour Cooking time no cooking required ServesServes 4 For someone who started off as a…