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rick stein recipes
Fried red mullet with oranges and capers
Roast turbot with a sorrel sauce
Pardina lentils with white wine, Serrano ham and pimentón
Pot-roasted beef with red wine, prunes and bacon (pašticada)
Nasi goreng with lime and sugar barbecued chicken
Chicken breasts, muscat wine and black pudding served with steamed spinach
Venetian seafood risotto
Spaghetti alla carbonara
Parmesan biscuits
Galaktoboureko with orange syrup
Freekeh salad
Moules marinière with cream, garlic and parsley
Seared swordfish steaks with salmoriglio and tomato and pepper salad
Spaghettini with lobster
Kipper kedgeree
Amy’s spicy Nyonya chicken
Nutty mayonnaise
Spicy lentil soup with squash, tomato and green beans (sambar)
Simple cod gratin with béarnaise sauce topping
Nimish
Viennese gulasch
Fennel sausages braised with lemony potatoes and bay leaves
Mussels with Bayonne ham and shallots
Potato and pea curry with tomato and coriander (aloo dum)
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