Prawn vol au vents
By Matt Tebbutt From Saturday Kitchen Ingredients 320g/11½oz sheet puff pastry 1 free-range egg, beaten 75ml/2½fl oz full-fat milk 75ml/2½fl oz double cream…
saturday kitchen recipe
Red chicken curry with roti
By Karan Gokani From Saturday Kitchen Ingredients For the roasted curry powder 25g/1oz green cardamom seeds 5g cloves 50g/1¾oz cinnamon sticks or broken pieces 50g/1¾oz basmati rice…
Poached plaice with winter vegetable, bean and salami stew
An elegant dish of delicate plaice fillets with a hearty bean stew and zesty herb salsa. While it requires some…
Lamb stew with salsa verde
By Angela Hartnett From Saturday Kitchen Ingredients For the lamb stew 2 tbsp olive oil 4 lamb neck fillets, fat left on and cut…
Pork chops with turnip and celeriac gratin
By Angela Hartnett From Saturday Kitchen Ingredients For the pork chops 75g/2½oz unsalted butter 2 tbsp olive oil 2 pork chops 2 sprigs…
Trippa alla fiorentina
By Angela Hartnett From Saturday Kitchen Ingredients For the tripe broth 2kg/4lb 8oz tripe, cut lengthwise into 2 inch strips, then cut…
Sri Lankan dal with coconut and lime kale
By Meera Sodha From Saturday Kitchen Ingredients For the lentils 300g/10½oz red lentils 2 tbsp coconut oil 8 fresh curry leaves 1 lemongrass stalk, halved and…
Coal-roasted aubergine with red miso, feta and toasted cashews
By David Carter From Saturday Kitchen Ingredients For the marinade ½ tsp sesame seeds ½ tsp red chilli flakes ½ tsp sesame oil 10g/⅓oz minced garlic…
Ravioli of lamb shoulder with anchovy dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the ravioli 4 tbsp olive oil ½ lamb shoulder 3 celery sticks, chopped 1 onion, chopped 2 carrots,…
Potted pig’s trotters
By Matt Tebbutt From Saturday Kitchen Ingredients For the pig trotter 2 pig’s trotters, from hind leg 200ml/7fl oz white…