Oyster, clam and mussel jambalaya
By Richard Bainbridge From Saturday Kitchen Ingredients 2 tbsp rapeseed oil 1 red onion, finely chopped 3 garlic cloves, thinly sliced 300g/10½ oz basmati rice 3…
saturday kitchen recipe
Roast chicken with roast potatoes, coffee carrots and maple syrup parsnips
By Richard Bainbridge From Saturday Kitchen Ingredients For the roast chicken 1 medium free-range chicken 50g/1¾ oz unsalted butter, softened handful rosemary sprigs, sage or…
Chicken wings with buffalo sauce
By Loyle Carner From Saturday Kitchen Ingredients For the chicken wings 1kg/2lb 4oz chicken wings 2 tsp baking powder 2 tsp corn flour 2…
Roasted hake and cherry tomatoes with salsa verde
By Olly Smith From Saturday Kitchen Ingredients 400g/14 oz cherry tomatoes, different colours, red, orange, and yellow 2 tbsp olive oil, plus extra…
Slow cooked celeriac with kimchi butter and apple and pear kimchi salsa
By Ravinder Bhogal From Saturday Kitchen Ingredients For the slow cooked celeriac 1kg/2 lb 4 oz celeriac, scrubbed and cleaned 2 tbsp…
Parmigiana pie with tomato sauce
By Yotam Ottolenghi and Noor Murad From Saturday Kitchen Ingredients For the Parmigiana 1kg /2lb 4oz aubergines, trimmed and cut lengthways into 1–1½…
Toast toppings three ways
By Pru Leith From Saturday Kitchen Ingredients For the kale, chilli, burrata and tapenade on sourdough large handful roughly chopped curly kale leaves…
Slow cooked ribs with Mexican chilli sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the slow cooked pork ribs 8 skinless pork belly ribs, on the bone 300ml/10fl…
Thai coconut chicken soup with summer rolls
By Matt Tebbutt From Saturday Kitchen Ingredients For the Thai coconut chicken soup 400ml/14fl oz chicken stock 3 chicken thighs, on the…
Poutine
By Matt Tebbutt From Saturday Kitchen Ingredients 4 slices smoked streaky bacon 500g/1lb 2oz baby potatoes 1 bay leaf 1 tbsp pork fat 10g/1/3oz unsalted butter…