Mu shu vegetables with Chinese pancakes
By Ken Hom From Saturday Kitchen Ingredients 1½ tbsp groundnut or vegetable oil 3 tbsp spring onions, finely chopped 2 tbsp banana shallots, finely…
saturday kitchen recipe
Nisha’s thali
By Nisha Katona From Saturday Kitchen Ingredients For the black cardamon rice 4 tbsp vegetable oil 1 tsp cumin seeds 5 black cardamom pods 200g/7oz white basmati…
Homemade tricolore pasta dough
By Mateo Zielonka From Saturday Kitchen Ingredients For the classic egg pasta 300g/10½oz Italian ’00’ flour 3 free-range eggs For the beetroot pasta…
Sausage, n’duja and fennel ragu
By Mateo Zielonka From Saturday Kitchen Ingredients 400g/14oz classic egg dough recipe or dried pasta of your choice coarse semolina, for dusting 2…
Courgette, mint and basil tagliatelle
By Mateo Zielonka From Saturday Kitchen Ingredients 400g/14oz classic egg dough recipe or dried pasta of your choice coarse semolina, for dusting if…
Sweet and sticky pork ribs with root beer-braised onion cornbread
By Andi Oliver From Saturday Kitchen Ingredients For the root beer-braised onions 125g/4½oz unsalted butter 5 medium onions, very thinly sliced few sprigs…
Spiced whole cauliflower with pilaf
By James Knappett From Saturday Kitchen Ingredients For the pickle 200g/7oz rice wine vinegar 200g/7oz white caster sugar 5g/¼oz salt 3 long red chillies, thinly sliced…
Grilled prawns with beans and shellfish oil
By Matt Tebbutt From Saturday Kitchen Ingredients For the beans 250g/9oz dried cannellini beans 1 onion, roughly chopped 1 stick of celery, roughly…
Poached chicken with green harissa
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken 500ml/18fl oz chicken stock 150ml/5fl oz dry sherry 1 tbsp soy sauce 4cm/2in…
Herb crusted halibut with leeks and whipped brie
By Matt Tebbutt From Saturday Kitchen Ingredients For the herb crust 40g/1½oz Parmesan, grated 80g/3oz fine breadcrumbs 60g/2¼oz unsalted butter, softened 25g/1oz mixed…