Wild garlic and langoustine pappardelle
By Anna Haugh From Saturday Kitchen Ingredients For the wild garlic pappardelle 1–2 handfuls wild garlic 150g/5½oz ‘00’ flour, plus extra for dusting…
saturday kitchen recipe
Crispy cod wraps with salsa and harissa lime mayo
By Sabrina Ghayour From Saturday Kitchen Ingredients For the salsa 2 tomatoes, very finely diced ½ brown onion, very finely diced 15g/½oz fresh dill,…
Braised pork cheek, onion soup, wild garlic and soda bread
By Tom Booton From Saturday Kitchen Ingredients For the pork cheeks dash olive oil 4 pork cheeks, excess fat removed 1 carrot, roughly chopped 1 celery stick,…
Lentil and basmati khichdi
By Vivek Singh From Saturday Kitchen Ingredients For the lentil and basmati khichdi 120g/4½oz basmati rice, washed, soaked for 15 minutes and…
Sausage and ricotta cannelloni
By Theo Randall From Saturday Kitchen Ingredients For the filling 400g/14oz Italian sausages, skins removed and sausage meat finely chopped 1 onion, finely chopped…
Pasta with artichokes, anchovies and capers
By Gennaro Contaldo From Saturday Kitchen Ingredients 320g/11½oz farfalle 8 small artichokes 2 lemons, juice only 6 tbsp extra virgin olive oil, plus extra for…
Saag aloo ‘shepherd’s’ pie
By Anna Jones From Saturday Kitchen Ingredients For the rajma masala base 2 tbsp ghee (or coconut oil) 1 onion, finely chopped 4 garlic cloves,…
Cheese, courgette and honey pie
By Georgina Hayden From Saturday Kitchen Ingredients For the cheese, courgette and honey pie large knob of butter 200g/7oz feta, crumbled 175g/6oz kasseri…
Almond chicken curry
By Dr Rupy Aujla From Saturday Kitchen Ingredients It’s a long list of spices (the dish is actually quite forgiving if…
Confit tandoori chickpeas
By Yotam Ottolenghi From Saturday Kitchen Ingredients 2 tsp cumin seeds 2 tsp coriander seeds 2 x 400g tins chickpeas, drained 10 garlic cloves, peeled 30g/1oz fresh ginger,…