Homemade pasta with tomato sauce
By Theo Randall From Saturday Kitchen Ingredients Method To make the pasta, place all the ingredients into a bowl or a…
saturday kitchen recipe
Langoustines with braised oxtail and Parmesan risotto
By Jason Atherton From Saturday Kitchen Ingredients For the braised oxtail olive oil, for cooking 1 large oxtail, about 1.5kg/3lb 5oz, cut…
Roast scallops with artichoke soup
By Jason Atherton From Saturday Kitchen Ingredients For the artichoke soup squeeze lemon juice 1kg/2lb 4oz Jerusalem artichokes olive oil, for cooking 3 shallots,…
Keralan-style boiled egg curry (Mutta aviyal)
By Cyrus Todiwala From Saturday Kitchen Ingredients 2 medium-sized potatoes (alternatively use 3–4 new potatoes), peeled and cut into wedges 8 free-range eggs 1 freshly…
Spiced haddock with mussels and clams
By Cyrus Todiwala From Saturday Kitchen Ingredients For the garlic, chilli and cumin butter 2 heaped tbsp butter, softened 1 heaped tsp cumin seeds,…
Seared salmon with sauce messine and broccoli
By Freddy Bird From Saturday Kitchen Ingredients 2 x 250g/9oz fillets salmon, skin-on 100g/3½oz salted butter 1–2 banana shallots, finely chopped 1 tbsp finely…
Braised artichokes
By Freddy Bird From Saturday Kitchen Ingredients 4 tbsp extra virgin olive oil, plus extra for serving 1 head garlic, peeled and smashed…
Baked berry slump with coconut ice cream
By Shivi Ramoutar From Saturday Kitchen Ingredients Method To make the quick coconut ice cream, pour all of the ingredients into…
Green chicken, coconut rice and peas
By Shivi Ramoutar From Saturday Kitchen Ingredients For the green seasoning 1 garlic clove, roughly chopped 1 spring onion, bulb discarded, chopped 2 sprigs coriander,…
Baked Cornish cod piperade, Cornish mussels and basil mayonnaise
By Paul Ainsworth From Saturday Kitchen Ingredients 4 x 200g/7oz cod fillets (or other white fish), ideally Cornish 1kg/2lb 4oz mussels, ideally Cornish,…