Fish tacos with tamarind aioli, green mango chow and tamarind pepper sauce
By Shivi Ramoutar From Saturday Kitchen Ingredients For the green seasoning ½ garlic clove, crushed ½ spring onion, green parts only, finely chopped few…
saturday kitchen recipe
Ricotta and fennel spinach ravioli
Equipment needed: Pasta machine By Theo Randall From Saturday Kitchen Ingredients For the pasta dough 350g/12oz 00 flour 25g/1oz fine semolina flour, plus extra…
Potato gnocchi with ham, peas and burrata
By Bryn Willams From Saturday Kitchen Ingredients For the gnocchi 3 large potatoes 3 free-range egg yolks 120g/4½oz 00 flour, plus 50g/1¾oz for dusting…
Stuffed peppers in a creamy tomato sauce
By Olia Hercules From Saturday Kitchen Ingredients For the stuffed peppers 70g/2½oz brown or white rice 2 tbsp butter splash olive oil 1 onion, finely…
Cherry clafoutis with cherry ice cream and chocolate sauce
By Jane Baxter From Saturday Kitchen Ingredients For the cherry ice cream 400g/14oz cherries, stones removed 50g/1¾oz caster sugar 1 tbsp grenadine…
Confit sardines with piperade and chives
By Jason Atherton From Saturday Kitchen Ingredients For the confit sardines 6 large sardines, gutted and cleaned 4 bay leaves few sprigs fresh thyme…
Caesar salad with langoustines
By Anna Haugh From Saturday Kitchen Ingredients For the dressing 1 tsp miso paste 1 free-range egg yolk ½ garlic clove 4 anchovies, roughly chopped 20g/¾oz Parmesan, finely…
Charred flatbreads with spiced lamb stew
By Ollie Dabbous From Saturday Kitchen Ingredients For the flatbreads 400g/14oz strong white bread flour, plus extra for dusting 100g/3½oz semolina flour 1 tsp sugar 2…
Oyster sauce chicken with Chinese leaf
By Ching-He Huang From Saturday Kitchen Ingredients For the marinated chicken 300g/10½oz chicken thighs, boneless and skin removed, cut into 1cm/½in strips…
Fish ball noodle soup
By Ching-He Huang From Saturday Kitchen Ingredients For the fish balls 200g/7oz haddock fillets, skin removed and finely chopped 50–100g/1¾–3½oz squid, cleaned and finely…