Salmon en papillote with herb salad
By Adam Byatt From Saturday Kitchen Ingredients For the salmon 1 red onion, thinly sliced 1 large carrot, peeled and julienned 2 garlic cloves, grated…
saturday kitchen recipe
Duckstrami with smacked cucumber
By Sam and Shauna From Saturday Kitchen Ingredients For the duck breasts 2 duck breasts, skin on 20g/¾oz fine sea salt 2 tsp soft…
Chicken fried steaks with buttery spring greens
By Sam and Shauna From Saturday Kitchen Ingredients For the fried steaks 2 x 200g/7oz steaks, such as minute or rump 150g/5½oz plain…
Grilled lamb cutlets with chickpea and feta dressing
By Frederick Forster From Saturday Kitchen Ingredients For the lamb cutlets 200g/7oz plain yoghurt 20ml/¾fl oz olive oil 15g/½oz Dijon mustard ¼ tsp ground cumin…
Strawberry fool with cornflake granola
By Frederick Forster From Saturday Kitchen Ingredients For the fool 3 free-range egg yolks 65g/2½oz caster sugar 20g/¾oz cornflour 20g/¾oz plain flour 300ml/10fl oz full-fat milk…
Fried sea bream with golden sauce and escovitch pickles
By Andi Oliver From Saturday Kitchen Ingredients For the sea bream 150g/5½oz plain flour ½ tsp paprika ½ tsp ground coriander ½ tsp cumin pinch…
Sweet potato roti with fried chicken, ital vegetables and rundown sauce
By Andi Oliver From Saturday Kitchen Ingredients For the rundown sauce 1 tbsp vegetable oil 1 onion, thinly sliced 3 garlic cloves, finely chopped 1…
Chicken with a creamy mushroom and mustard sauce
By Marcus Wareing From Saturday Kitchen Ingredients 3 tbsp olive oil 125g/4½oz unsalted butter 4–6 chicken thighs, boneless, skin on (dish would work equally…
Chilled summer garden soup with smoked salmon
By Marcus Wareing From Saturday Kitchen Ingredients 130g/4¾oz frozen peas 1 cucumber, about 250g/9oz, roughly chopped 2 pickled gherkins 50ml/2fl oz gherkin pickling liquor 100g/3½oz day-old…
Sesame chicken and watercress salad
By Anna Haugh From Saturday Kitchen Ingredients For the chicken balls 200g/7oz skinless chicken breast (or use turkey or white fish) ½ tsp salt…