Chocolate bar fridge cake
By Anna Haugh From Saturday Kitchen Ingredients For the cake 300g/10½oz dark chocolate, minimum 56% cocoa solids, chopped into small pieces 300g/10½oz milk…
saturday kitchen recipe
Nectarine puff tart with cinnamon and rum cream
By Shivi Ramoutar From Saturday Kitchen Ingredients For the nectarine puff tart 3 large ripe nectarines, thinly sliced ( or peaches or…
Creole gumbo with cornbread
By Shivi Ramoutar From Saturday Kitchen Ingredients For the creole gumbo 4 tbsp olive oil, plus extra if needed 2 chicken breasts, skin…
Spaghetti all’amatriciana
By Theo Randall From Saturday Kitchen Ingredients 2 tbsp olive oil 150g/5½oz guanciale di Amatrice (cured pork cheek or jowl), cut into…
Roast chicken legs with potatoes, fennel and tomatoes
By Theo Randall From Saturday Kitchen Ingredients For the chicken 2 fennel bulbs (or onions), trimmed and each cut into 8 wedges 300g/10½oz Charlotte…
Banana and chocolate brownie pudding
By Paul A Young From Saturday Kitchen Ingredients For the salted caramel sauce 100g/3½oz raisins (or sultanas) 50ml/2fl oz rum (or brandy or whisky) 100g/3½oz…
Salmon in white chocolate, dill and lemon sauce
By Paul A Young From Saturday Kitchen Ingredients For the sea salt and brown sugar potatoes 750g–1kg/1lb 10oz–2lb 4oz new or…
Masala partan
By Tony SIngh From Saturday Kitchen Ingredients 2 tbsp extra virgin rapeseed oil 2 garlic cloves, finely grated 50g/1¾oz fresh root ginger, peeled and finely…
Roast lamb with potatoes and fennel
By Jane Baxter From Saturday Kitchen Ingredients For the lamb 1 tbsp olive oil 500g/1lb 2oz lamb neck or leg, cut into 1–2cm/½–¾in chunks…
Chorizo and asparagus with turmeric flatbreads
By Anna Haugh From Saturday Kitchen Ingredients For the flatbreads 250g/9oz plain flour, plus extra for dusting ½ tsp ground turmeric 2½ tsp baking…