Doughnuts with vanilla cream and strawberry and lime purée
By Anna Haugh From Saturday Kitchen Ingredients For the doughnuts 125g/4½oz plain flour, plus extra for dusting 1 tsp baking powder 20g/¾oz caster sugar,…
saturday kitchen recipe
Smoked mackerel pâté with treacle bread and beetroot pickle
By Tom Brown From Saturday Kitchen Ingredients For the treacle bread (this recipe makes more than you need) butter, for greasing…
Salmon confit with crushed new potatoes
By Jason Atherton From Saturday Kitchen Ingredients For the salmon confit 500ml/18fl oz olive oil 1 garlic clove, finely chopped 4 x 140g/5oz salmon fillets, skin…
Sardine bolognese
By Adam Byatt From Saturday Kitchen Ingredients 2 tbsp olive oil 1 stick celery, finely chopped 1 white onion, finely chopped 1 carrot, finely chopped…
Onion bhaji with purple sprouting broccoli and poached eggs
By Frederick Forster From Saturday Kitchen Ingredients For the wild garlic pesto 60g/2¼oz pine nuts 130g/4¾oz wild garlic 30g/1oz Parmesan, grated 100ml/3½fl oz olive oil…
Holstein steak with spinach and wheatgrass
By Brad Carter From Saturday Kitchen Ingredients For the spinach juice 500g/1lb 2oz spinach 120ml/4fl oz wheatgrass juice 1 tbsp apple cider vinegar…
Parmesan cod with salt and vinegar cucumber
By Ryan Riley From Saturday Kitchen Ingredients For the salt and vinegar cucumber 1 cucumber, sliced into ribbons large pinch salt 150ml/5fl oz…
Chocolate filo parcels with poached pears and butterscotch sauce
By Glynn Purnell From Saturday Kitchen Ingredients For the chocolate parcels 250g/9oz dark chocolate, chopped into small pieces 250g/9oz salted butter, diced 225g/8oz caster…
Grilled rib-eye steak with red wine shallots
By Glynn Purnell From Saturday Kitchen Ingredients For the red wine shallots 150g/5½oz caster sugar 6 shallots, peeled and cut in half lengthways…
Smoked haddock with cauliflower and leeks
By Glynn Purnell From Saturday Kitchen Ingredients 2 tbsp olive oil 1 leek, finely shredded 6 cauliflower florets, finely chopped 3 tbsp crème fraîche 1 tbsp…