Crab pancakes
By Tom Kitchin From Saturday Kitchen Ingredients For the pancake batter 120g/4½oz gram flour 2 tsp olive oil pinch salt vegetable oil, for frying…
saturday kitchen recipe
Tava lamb with avocado and radish salad
By Georgina Hayden From Saturday Kitchen Ingredients For the tava 4 onions, cut into thin wedges 800g/1lb 12oz Cypriot or other potatoes, peeled…
Jackfruit curry with lemon rice
By Vivek Singh From Saturday Kitchen Ingredients For the jackfruit curry 500g/1lb 2oz raw jackfruit (available in Asian supermarkets) or use 2 x…
Baked Yorkshire rhubarb, financiers and crème pâtissière
By Shauna Froydenlund From Saturday Kitchen Ingredients For the crème pâtissière 300ml/10fl oz full-fat milk 50g/1¾oz fresh root ginger, peeled and grated 1 vanilla…
Korean-style mapo tofu
By Jordan Bourke From Saturday Kitchen Ingredients 1 tbsp sunflower oil 1 onion, very finely chopped 2 garlic cloves, finely chopped 2 tsp fresh root ginger,…
Dublin Bay prawns, lovage purée and boxty
By Anna Haugh From Saturday Kitchen Ingredients For the kale and cabbage 50ml/2fl oz white wine vinegar 100ml/3½fl oz extra virgin olive oil…
Goan-style pork loin with broccoli salad
By Cyrus Todiwala From Saturday Kitchen Ingredients For the pork loin 1 cinnamon stick 1 heaped tsp black peppercorns 5 cloves 4 large dried red chillies,…
Pork potsticker dumplings with fried eggs and crispy chilli oil
By Andrew Wong From Saturday Kitchen Ingredients For the stock 1.2 litres/2 pints chicken stock 1 thumb-sized piece ginger, sliced 4 spring onions, roughly…
Confit duck with lentils and sugar-glazed carrots
By Freddy Bird From Saturday Kitchen Ingredients For the confit duck 4 duck legs, knuckle removed 1 cinnamon stick 2 star anise 2cm/¾in knob ginger, peeled and…
Jerk pork tacos with corn and pineapple salsa
By Shivi Ramoutar From Saturday Kitchen Ingredients For the jerk marinade 8 tsp allspice berries, toasted 1 cinnamon stick, broken into shards and toasted 2…