Turbot Grénobloise with sea herbs and wild garlic
Ingredients For the wild garlic purée 5 lemons, zest only 2 limes, zest only 10g fresh root ginger, peeled and grated 1 lemongrass stalk, finely…
saturday kitchen recipe
Iberian pork jowl with squid salad
By Nieves Barragán From Saturday Kitchen Ingredients For the Iberian pork jowl 200g/7oz Iberian pork jowl, thinly sliced 6 anchovies 1 tbsp olive oil 10g flatleaf parsley leaves,…
Quinoa tartelette with aubergine, chicken liver and kale
By Michel Roux Jr. From Saturday Kitchen Ingredients 2 aubergines 2½ tbsp olive oil, plus extra for greasing 300g/10½oz quinoa 1 free-range egg, beaten 4 salted anchovies…
Burnt grain dumplings, wild leeks and sheep’s curd
By Pam Brunton From Saturday Kitchen Ingredients 4 small brown onions, unpeeled 2 whole wild leeks, roots intact 150g/5½oz sourdough breadcrumbs 55g/2oz unsalted butter 1 garlic clove 100g/3½oz…
King cabbage, smoked eel, fried egg
By Robin Gill From: Saturday Kitchen Ingredients For the BBQ cabbage 1 January King or Hispi cabbage 2 nori sheets dash oil vegetable oil for…
Chicken in black bean sauce
By Ken Hom From Saturday Kitchen Ingredients 1 tbsp light soy sauce 1½ tbsp Shaoxing rice wine (or dry sherry) ½ tsp salt 1 tsp sugar…
Hong Kong-style fried fish and squid balls with dark soy noodles
By Ching-He Huang From Saturday Kitchen Ingredients For the noodles 200g/7oz dried folded flat rice noodles 1 tsp toasted sesame oil For the coriander…
Moroccan goat tagine with couscous salad
By Donal Skehan From Saturday Kitchen Ingredients For the Moroccan goat tagine 1 tsp ground ginger 1 tsp freshly ground black pepper 1 tsp…
Spiced mussels with chorizo and Irish cider and fries
By Donal Skehan From Saturday Kitchen Ingredients For the mussels 1.5kg/3lb 5oz mussels, scrubbed and debearded 100g/3½oz chorizo, roughly chopped 1 tbsp butter 1 large shallot,…
One pan saltimbocca alla Romana
By Donal Skehan From Saturday Kitchen Ingredients For the saltimbocca 200g/7oz pork fillet, sliced into 6 diagonally 6 sage leaves 6 slices prosciutto 25g/1oz plain flour 1…