Noodles with beansprouts and ham
By Ken Hom From Saturday Kitchen Ingredients 450g/1lb egg noodles (dried or fresh) dash sesame oil 450g/1lb fresh beansprouts, ends removed 50g/2oz shredded cured ham or…
By Ken Hom From Saturday Kitchen Ingredients 450g/1lb egg noodles (dried or fresh) dash sesame oil 450g/1lb fresh beansprouts, ends removed 50g/2oz shredded cured ham or…
By Eleonora Galasso From Saturday Kitchen Ingredients For the stock 1 carrot, roughly chopped 1 celery stick, trimmed and roughly chopped 1 large onion, halved handful…
By Gennaro Contaldo From Saturday Kitchen Ingredients 200g/7oz tagliatelle pasta 2 tbsp olive oil 2 anchovy fillets ¼ red chilli, finely chopped 1 large garlic clove, thinly sliced…
By Gennaro Contaldo From Saturday Kitchen Ingredients 5g/¼oz dried porcini mushrooms 2 tbsp olive oil, plus extra for drizzling 70g/2½oz pancetta lardons ¼ red chilli, thinly sliced 1…
Serve with fried rice. By Cyrus Todiwala From Saturday Kitchen Ingredients For the sauce 2–3 tbsp sunflower oil 1 star anise 3 tbsp roughly chopped cashew nuts…
By Cyrus Todiwala From Saturday Kitchen Ingredients 3 tbsp sunflower oil 2 free-range eggs, beaten 3 spring onions, sliced on an angle ¼ green pepper, deseeded…
By Theo Randall From Saturday Kitchen Ingredients 4 tbsp olive oil 1kg/2lb 4oz chuck steak, cut into 2cm/¾in pieces 1 onion, finely chopped 1 garlic clove, crushed…
By Brad Carter From Saturday Kitchen Ingredients 1 7cm/2¾ in piece kelp seaweed 10 scallop roes (ask your fishmonger) 1 tbsp light soy sauce 150g/5½oz…
By Jane Baxter From Saturday Kitchen Ingredients For the shortcrust pastry 175g/6oz plain flour 1 tsp caster sugar 125g/4½oz cold butter, cut into small cubes…
Roasting celeriac whole gives a crunchy skin and a soft buttery centre. By Niklas Ekstedt From Saturday Kitchen Ingredients 1 celeriac, scrubbed 2…