Venison carpaccio
By Angela Hartnett From Saturday Kitchen Ingredients 1 x 500g/1lb 2oz venison loin, trimmed vegetable oil for deep frying, plus…
saturday kitchen recipe
Sticky toffee puddings
Equipment: you will need 4 small pudding basins (dariole moulds) By Angela Hartnett From Saturday Kitchen Ingredients For the pudding…
Gnocchi with halibut roe, peas and broad beans
A springtime take on gnocchi with new potato broth, young peas, broad beans and flowering herbs. By Pam Brunton From…
Braised barbecue beef short ribs
Make the spice mix and barbecue sauce ahead of time, and this recipe will be easy to prepare on the…
Rump of lamb, sprouting broccoli and asparagus, new potatoes and broccoli purée
A delightful springtime dinner for two using some of the very best of English produce. By Nick Deverell-Smith From Saturday…
Grilled squid with an instant spiced mayonnaise
A simple dish of grilled squid with a quick-and-easy mayonnaise. This dish would make a speedy light lunch or a…
Pork, beans and kimchi with ssamjang
A spicy, rich and comforting dish, perfect for a Saturday night feast. By John Torode From Saturday Kitchen Ingredients For…
Black cod with saikyo miso and sesame spinach
Black cod with miso is a popular Japanese dish and would stand out as part of a main course a…
Wild garlic soup with bacon-fat potatoes and sour cream
This highly flavoured spring soup is sure to impress your guests. By Lisa Allen From Saturday Kitchen Ingredients 500g/1lb 2oz…
Oxtail poutine and butter-fried steak with golden garlic
Poutine is a Canadian dish of chips and creamy curd cheese covered in a meaty gravy. Here it’s served alongside…