Salmon fillets with broad bean and pecorino mousse, stuffed tomatoes and potatoes
Equipment: you will need: a food processor. By Eleonora Galasso From Saturday Kitchen Ingredients For the potatoes drizzle extra virgin…
saturday kitchen recipe
Kashmiri Biryani
By Vivek Singh From Saturday Kitchen Ingredients For the marinade 2 tbsp ginger and garlic paste 430ml/15fl oz plain yoghurt,…
Persian-style oxtail stew
By Tomer Amedi From Saturday Kitchen Ingredients 1kg/2lb 4oz–1.3kg/3lb oxtail (ask your butcher to cut it into sections between the…
Sticky pork belly with Vietnamese-style salad
By Donal Skehan From Saturday Kitchen Ingredients ½ tsp fennel seeds 6 tbsp hoisin sauce 3 tbsp runny honey 3…
Pasta puttanesca with garlic and red onion focaccia
By Donal Skehan From Saturday Kitchen Ingredients For the focaccia 750g/1lb 10oz strong white flour, plus extra for dusting 2…
Torta pasqualina (Giant green pie)
By Donal Skehan From Saturday Kitchen Ingredients For the dough 375g/13oz plain flour, plus extra for dusting 1 tsp salt…
Bouillabaisse
By Christian Edwardson From Saturday Kitchen Ingredients 2 small (100g/3½oz) red mullet, gutted, scaled, gills removed, cut into 3cm/1¼in pieces,…
Crispy chicken thighs with avocado, chargrilled asparagus, chorizo and aioli
By Stephen Terry From Saturday Kitchen Ingredients For the crispy chicken thighs 60g/2¼oz sea salt 1 small dried red chilli…
Roast lamb rump, pea pesto and radish salad
By Angela Hartnett From Saturday Kitchen Ingredients 2 x 200–300g/7–10½oz lamb rumps 1 garlic clove, roughly chopped 1 sprig rosemary…
Roast scallops, curry and piccalilli
By Tom Aikens From Saturday Kitchen Ingredients 12 large fresh scallops, roes discarded curry powder, for dusting little olive oil,…