Pyrizhky with mushrooms, chestnuts and apple
These bread rolls filled with a tasty mushroom, chestnut and fried onion mixture are a real treat – and suitable…
saturday kitchen recipe
Korean grilled beef short ribs (galbi gui)
For Koreans, galbi is the ultimate grilled beef dish. Serve it with salad leaves, rice, kimchi and pickled onions, using…
Insalata di baccalà (salt cod salad)
A traditional Italian dish, perfect for sharing. You need to prepare the cod in advance, then you can assemble this…
Spicy prawns Moroccan-style
By Angela Hartnett From Saturday Kitchen Ingredients 2 sprigs of fresh rosemary, leaves only 2 garlic cloves, finely chopped…
Chocolate almond Caprese cake with pistachio ice cream
This is a rich, decadent, dense chocolate cake from the island of Capri. Equipment and preparation: For this recipe you…
Truffle-baked bream
This simple but luxurious dish works well seasoned with fresh chervil or tarragon, as the anise flavour works really well.…
Barmbrack parfait with whisky prunes
Barmbrack is a delicious Irish fruit bread. This parfait is easy to make but looks really impressive. By Donal Skehan From Saturday…
Beef curry Marie Kiteria
I can still remember the smell of my mother Marie grinding spices. This curry is easy to make – it…
Crab rarebit, spiced crab butter, hazelnut and beurre noisette salad
A twist on rarebit that makes a fab starter. By Simon Hulstone From Saturday Kitchen Ingredients For the crab rarebit 2 tbsp…
Deep South pulled pork sliders with sweet potato fries and coleslaw
Perfect for a crowd and easy to make, these sliders will give your party a USA vibe! By Donal Skehan From Saturday…