Beef curry Marie Kiteria
I can still remember the smell of my mother Marie grinding spices. This curry is easy to make – it…
cyrus todiwala recipes
Goan chilli beef rolls
By Cyrus Todiwala From Saturday Kitchen Ingredients 500g/1lb 2oz beef rump barrel, diced into 1cm pieces 1 heaped tbsp ginger paste 1 heaped tbsp garlic paste 1 tsp salt…
Spiced venison skewers with Brussels sprouts thoran
By Cyrus Todiwala From Saturday Kitchen Ingredients For the spiced venison skewers 500g/1lb 2oz venison, cut into 2cm/¾in pieces 2 tbsp ginger and garlic paste,…
Goan coconut pancakes
By Cyrus Todiwala From Saturday Kitchen Ingredients For the pancake batter 100g/4oz plain flour 1 tbsp caster sugar a pinch…
Green coconut chutney
Made in minutes and no cooking required this beautiful fresh green chutney is fragrant and cooling with hot curries. By…
Parsee fish in banana leaf with egg and peanut salad
By Cyrus Todiwala From Saturday Kitchen Best Bites Ingredients For the Parsee fish 1 tsp salt ½ tsp ground turmeric…
Keralan crab with Currimbhoy salad
By Cyrus Todiwala From Saturday Kitchen Best Bites Ingredients For the Keralan crab 1 tbsp sunflower oil 1 tsp mustard…
Simple baked doughnuts with prawns, chorizo and cheese
Doughnuts take on a savoury twist here with a cheesy chorizo and prawn filling. Great for an informal canapé. You…