Prawn and ginger wontons
Plump, juicy prawn and ginger wontons with a delicate crispy shell deliver an explosion of umami flavours. These homemade delicacies…
saturday kitchen recipe
Mapo tofu
Silky tofu cubes swimming in a fiery, aromatic sauce with crispy pork mince creates an authentic Sichuan experience. This mapo…
Buttermilk pancakes with spinach and roasted salmon
Tender buttermilk pancakes topped with crispy-skinned salmon, wilted spinach, and a savoury miso butter create a luxurious brunch experience that…
Trio of tapas
Transport yourself to the sun-drenched plazas of Spain with this vibrant trio of tapas – delicate raw tuna with crispy…
Roast pork loin with crackling
Succulent roast pork loin with irresistibly crisp crackling, aromatic fennel and garlic, served alongside sweet-tart braised apples and wilted cavolo…
Paneer gnudi with spring saag and rainbow chard
The vibrant flavours of spring from this exquisite paneer gnudi dish, nestled in a bed of verdant saag and topped…
Skrei cod with buttery carrots and watercress
The delicate flavours of Skrei cod are perfectly complemented by sweet, buttery carrots infused with saffron and citrus notes. This…
Chicken skewers with muhammara, poached eggs and moutabal
A sumptuous feast from the Middle East. Aromatic chicken skewers, creamy moutabal, zesty yoghurt eggs, and spicy muhammara. This vibrant…
Fried chicken and kimchi burger with croquettes
A tantalising fusion of Korean and Western flavours with crispy, spicy deep-fried chicken burger. Nestled in a soft bun with…
Purple broccoli, guanciale and mussels on sourdough
A gourmet symphony of flavours with exquisite purple broccoli, guanciale, and mussels on sourdough. This sophisticated dish combines the briny…