Montpelier butter with roast hake steak
Montpelier butter with roast hake steak is a delectable dish that combines the delicate flavour of roasted hake with a…
saturday kitchen recipe
Aubergine rotolo with tomato and chilli sauce
Tender pasta sheets embracing a creamy aubergine and cheese filling, rolled into spirals and bathed in a vibrant spicy tomato…
Herb and ricotta ravioli with buttered leeks
Delicate herb-infused ricotta enveloped in silky handmade pasta, bathed in buttery leeks with a hint of nutmeg. This herb and…
Caramelised cauliflower purée with greens and an almond dressing
An elegant vegetarian dish of rich, velvety texture caramelised cauliflower purée with vibrant, slightly charred greens and a zesty almond…
Blood orange trifle
Indulge in layers of zesty blood orange, velvety custard, and fluffy cream in this show-stopping trifle. This elegant dessert marries…
Mushroom Wellington with baby turnips and spinach
A golden, flaky puff pastry encases a rich, savoury filling of wild mushrooms, walnuts, and fresh herbs, offering layers of…
Slow-roasted goat shoulder with breadfruit and plantain croquettes
A tantalizing fusion of Caribbean flavours, combining tender, spice-infused meat with crispy, cheesy croquettes. This dish showcases the rich culinary…
Edamame and creamy avocado hand rolls
Edamame and avocado hand rolls are delightful fusion of creamy textures and vibrant flavours, perfect for a light meal or…
Futomaki giant rolls
Futomaki, meaning “thick rolled” or “fat rolls” in Japanese, are oversized sushi rolls filled with a colorful array of ingredients.…
Perfect sushi rice
Perfectly seasoned sushi rice, glistening with a delicate balance of sweet and tangy flavours. This authentic Japanese staple forms the…