Sichuan haggis and aubergine stir fry
This unique recipe transforms the classic haggis into an exciting Asian-inspired stir-fry that blends Scottish and Chinese flavours. By Julie…
saturday kitchen recipe
Beef hor fun
Hor fun is a popular Cantonese dish featuring flat rice noodles. It is a delicious and comforting meal. This beef…
Grilled fish with coconut, lemon and turmeric sauce
By Dina Macki From Saturday Kitchen Baharat-spiced fish is a flavorful Middle Eastern dish that combines aromatic spices…
Baked pasta cake with tomato sauce and sweet and sour onions
Baked pasta cake is a unique and delightful twist on traditional pasta dishes – the comfort of pasta with the…
Grilled panettone with roast ginger rhubarb and vanilla caramel sauce
Panettone, the traditional Italian sweet bread, takes on a delightful twist in this indulgent dessert recipe. Paired with tangy rhubarb…
Jerusalem artichokes with honey and saffron dressing
An elegant dish of nutty Jerusalem artichokes with creamy burrata and a saffron-infused sweet honey dressing. This recipe offers a…
Fermented vegetables and kimchi
Kimchi, a traditional Korean fermented dish, is a flavourful and probiotic-rich condiment that has gained popularity worldwide. This recipe offers…
Harissa Salmon
The spiced sweetness of cardamom butternut squash with harissa-glazed salmon, creates a satisfying, balanced meal perfect for any occasion. And…
Crab and fennel risotto
An indulgent but light crab risotto combines creamy carnaroli rice with the rich flavours of white and brown crabmeat, elevated…
Sea bass fillet in a lemongrass, chicken and ginger broth
An exquisite Sea Bass Fillet dish, paired with an aromatic broth infused with lemongrass, ginger, and Thai spices. This brings…