Venison bolognese
By Matt Tebbutt From Saturday Kitchen Ingredients For the bolognese: Onion: 1, peeled and halved Carrot: 1, peeled Celery…
saturday kitchen recipe
Crown prince squash risotto
By Matt Tebbutt From Saturday Kitchen Ingredients Crown prince squash: 1, peeled and diced Olive oil: 4 tbsp Fresh…
Lemon and ricotta mezzalune (Mezzalune al limone)
Delicate lemon and ricotta mezzalune pasta is a sophisticated dish that combines the art of pasta making with a light,…
Crispy coated mushrooms with green dip and slaw
A delightful vegetarian dish featuring crispy fried mushrooms, a flavourful green dip, and a tangy autumnal slaw By Mary McCartney…
Linguine with mussels and saffron cream sauce
Delicious pasta with mussels in a flavourful white wine and cream sauce, topped with crispy breadcrumbs. It’s an elegant meal…
Sugar and spice cocoa nib kisses
The process of making chocolate from scratch allows for complete control over the flavour and quality. While time-consuming, the result…
Slow roast coriander and black pepper chicken
Roasted chicken served with a delicious mixture of peppers and onions on grilled sourdough. The combination of spices and the…
Oven-baked prawn fideuà
A flavourful Spanish dish called Fideuà, which is similar to paella but made with pasta instead of rice. It’s topped…
Grilled spiced lamb shoulder with fennel and tomato sauce
Chargrilled lamb paired with a rich tomato sauce is perfect for a delightful dinner. The combination of flavours, along with…
Steak, mushroom and kidney pudding
By Matt Tebbutt From Saturday Kitchen Ingredients For the Pastry Self-raising flour: 350g/12oz, plus extra for dusting Beef suet:…