Simple pork satay skewers
By Donal Skehan From Saturday Kitchen Ingredients Method Soak your skewers in water for 15 minutes if wooden.…
saturday kitchen recipe
Easy Thai fish cakes
By Donal Skehan From Saturday Kitchen Method Place the fish in a food processor and blend for 3…
Truffade
By Matt Tebbutt From Saturday Kitchen Method Preheat the oven to 220C/200C Fan/Gas 7. Mix the duck fat, potatoes and…
Roast chicken with salsa verde courgettes
By Philli Armitage-Mattin From Saturday Kitchen Method Preheat the oven to 200C/180C Fan/Gas 6. Sprinkle the chicken liberally with sea…
Rack of lamb with ‘spring on a plate’
By Julius Roberts From Saturday Kitchen Method To make the vignarola, bring a saucepan of salted water to the…
Pork chop with roasted cauliflower and ’nduja white beans
By Matt Tebbutt From Saturday Kitchen Ingredients For the cauliflower: Cauliflower: 1 small, broken into florets Smoked paprika: 1 tbsp Garlic granules: 1…
Asparagus with wild garlic and bacon dressing
By Bryn Williams From Saturday Kitchen Method Preparing the Pork Belly: Place the pork belly in a large saucepan of…
Poached trout with potato, dill and smoked salmon salad
By Matt Tebbutt From Saturday Kitchen Method Cucumber Preparation: Slice the cucumber into rounds. Season the cucumber rounds with salt…
Omani shuwa tacos
By Dina Macki From Saturday Kitchen Method Preheat the Oven: Set your oven to 180°C (160°C for fan ovens) or…
Linguine aglio e olio and chicken Milanese
By Matt Tebbutt From Saturday Kitchen Method Preheat the Oven: Preheat your oven to 200°C (180°C fan-assisted) or Gas Mark…