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tom kerridge recipes
Red mullet, seared cucumber, borage and beurre blanc
Rhubarb and custard tarts
Roast crown of wood pigeon with peas and mousseron
Roast guinea fowl with spring green salsa
Roast monkfish with cumin and coriander spice and a baked aubergine purée
Roasted spring chicken with a morel sauce and parmesan risotto
Plum fool with pink peppercorns and shortbread
Pork belly with lentils and black cabbage salsa
Pork schnitzel with fried duck egg, pickled apple and apple purée
Healthy minestrone soup
Herb-crusted rack of lamb with aubergine purée
Jersey Royal and Double Gloucester tortilla
Lemon and tarragon pulled pork with pitta breads and walnut mayonnaise
Lemon posset with fennel biscotti
Lemon sole goujons, marie-rose sauce and crushed minted peas
Lemon thyme custard with raspberries and sweet scraps
Mutton chops with potato and turnip gratin
Smoked haddock, parmesan and crème fraîche omelette
Ossobuco of pork with new season garlic and radish
Oven baked pollock with radishes, borage flowers and lardo
Hake with button mushrooms and vinegar
Ham, fried duck egg and triple cooked chips
Cured strawberries, strawberry ice cream and amaretti biscuits
Date and toffee pudding with caramelised bananas and the ultimate toffee sauce
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