[adrotate banner=”88″] Refried beans Reuben sandwich Rhubarb and custard tart Ribbon beef tartare (Yukhoe) Riesling pork pies (Rieslingspaschteit) Roast beef and Yorkshire pudding, roast potatoes and creamed horseradish Roast chicken and sage and onion stuffing and gooseberry sauce Roast chicken with morel sauce Roast chicken with sage and onion stuffing Roast goose with apples and cider gravy Roast Herefordshire beef rolls with homemade creamed horseradish Roast loin of pork with sage-and-onion Yorkshire pudding and all the trimmings Roast stuffed partridges with festive stuffing Roasted cod with Parma ham and peppers and wilted spinach Roasted figs wrapped in Parma ham with blue cheese and rocket Roasted spiced guinea fowl served with coconut and cucumber salad Roasted vegetable and goats’ cheese tart Rock salt and star anise baked crayfish tails with lemon butter Rose veal tonnato Roti Rum and honey babas Rustic Spanish bread (Pan Rustico) Rye crispbread Saag aloo with roasted gobi curry Sage and onion tear and share bread Sage and parmesan palmiers Salmon and sea bass ceviche Salmon gravlax with gin Salmon pie with spinach and hollandaise Salt fish fritters Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19
