Red lentil and bacon soupRefried beansReuben sandwichRhubarb and custard tartRibbon beef tartare (Yukhoe)Riesling pork pies (Rieslingspaschteit)Roast beef and Yorkshire pudding, roast potatoes and creamed horseradishRoast chicken and sage and onion stuffing and gooseberry sauceRoast chicken with morel sauceRoast chicken with sage and onion stuffingRoast goose with apples and cider gravyRoast Herefordshire beef rolls with homemade creamed horseradishRoast loin of pork with sage-and-onion Yorkshire pudding and all the trimmingsRoast stuffed partridges with festive stuffingRoasted cod with Parma ham and peppers and wilted spinachRoasted figs wrapped in Parma ham with blue cheese and rocketRoasted spiced guinea fowl served with coconut and cucumber saladRoasted vegetable and goats’ cheese tartRock salt and star anise baked crayfish tails with lemon butterRose veal tonnatoRotiRum and honey babasRustic Spanish bread (Pan Rustico)Rye crispbreadSaag aloo with roasted gobi currySage and onion tear and share breadSage and parmesan palmiersSalmon and sea bass cevicheSalmon gravlax with ginSalmon pie with spinach and hollandaisePages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19
