Spicy Middle Eastern kofte

Hairy Bikers recipes
From Hairy Bikers Everyday Gourmets

Ingredients

For the kofte

• 400g/14oz lamb mince
• 1 shallot, peeled, very finely chopped
• 1 garlic clove, peeled, crushed
• 1 tbsp sumac
• 2 tsp garam masala
• 1 tsp cracked black pepper
• 1 tsp sea salt

For the glaze

• 4 tbsp clear honey
• 4 tbsp pomegranate molasses
• ½ pomegranate, seeds only, to serve

Method

1. Preheat the oven to 180C/350F/Gas 4. Alternatively, light the barbecue.

2. For the kofte, mix together all of the kofte ingredients in a large mixing bowl until well combined, using your hands.

3. Divide the kofta mixture into 16 equal portions and roll each into a small sausage shape. Place the kofte onto a non-stick baking tray and cook for 10-12 minutes, or until completely cooked through.

4. Meanwhile, for the glaze, pour the honey and pomegranate molasses into a small pan and heat gently until warmed through. Keep warm.

5. Remove the kofte from the oven, spear each one straight through the middle with a cocktail stick and arrange on a serving platter. Lightly brush the kofte with the warm glaze and sprinkle over the pomegranate seeds. Serve immediately.