James Martin, born on June 30, 1972, in Malton, North Yorkshire, is a renowned British chef and television presenter. His culinary journey began at age 12, working as a pot washer at Castle Howard, where his father was the catering manager.

After training at Scarborough Technical College, he honed his skills in prestigious kitchens across London and France, eventually becoming head chef at Hotel du Vin in Winchester by age 21.

James gained fame through popular TV shows like Saturday Kitchen and James Martin’s Saturday Morning, showcasing his passion for British cuisine.

He has authored over 20 cookbooks and operates several restaurants, including James Martin Manchester and The Kitchen at Chewton Glen, earning numerous accolades throughout his career.

FAVOURITE JAMES MARTIN RECIPES