James Martin, born on June 30, 1972, in Malton, North Yorkshire, is a renowned British chef and television presenter. His culinary journey began at age 12, working as a pot washer at Castle Howard, where his father was the catering manager.
After training at Scarborough Technical College, he honed his skills in prestigious kitchens across London and France, eventually becoming head chef at Hotel du Vin in Winchester by age 21.
James gained fame through popular TV shows like Saturday Kitchen and James Martin’s Saturday Morning, showcasing his passion for British cuisine.
He has authored over 20 cookbooks and operates several restaurants, including James Martin Manchester and The Kitchen at Chewton Glen, earning numerous accolades throughout his career.
FAVS
Chocolate cola cake
James Martin beef stroganoff with sautéed potatoes
Nothing is so easy, elegant and delicious as a beef stroganoff. This James Martin beef stroganoff recipe uses the best fillet to make a…
Lemon cheesecake
This classic lemon cheesecake is a no-bake, make-ahead wonder. Creamy mascarpone and zingy lemon sit atop a buttery biscuit base, with a…
Beef stew with dumplings
Roasted leg of lamb with boulangère potatoes and a fricassée of onions and peas
Roast lamb atop sliced potatoes with onions and peas. Give it a fancy French name and your Sunday lunch will taste even better. Ingredients…
James Martin Beef Wellington with wild mushroom Madeira sauce
Treat your favourite friends to this all-time great James Martin beef Wellington: a top-quality cut of beef wrapped in deliciousness By…
Lamb madras with bombay potatoes
Honey roast parsnips
Slow-roasted pork belly with boulangère potatoes
Chicken curry with basmati rice
This easy curry teams a ready-made curry paste with a few other secret ingredients to produce a tastebud-tastic meal. By James…
Penne carbonara
