Ingredients
- 60g/2½oz
butter - 125g/4½oz
brown sugar - ½ tsp ground
cinnamon - 4 tbsp banana
liqueur - 4
bananas, peeled and quartered - 4 tbsp dark
rum - 4 scoops ready-made vanilla
ice cream, to serve
Preparation method
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Heat a frying pan over a medium heat and cook the butter, sugar and cinnamon until the sugar has melted.
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Stir in the banana liqueur, then add the banana pieces and cook, stirring carefully, until softened and beginning to turn golden-brown.
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Add the rum and stir to combine. Turn up the heat and carefully flambé the rum until the flames die out.
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To serve, place a scoop of ice cream onto four serving plates. Top with the banana pieces and pour over the sauce from the pan.