Stuffed banana shallots

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 6

By Matt Tebbutt

Ingredients

  • 6 large banana shallots, peeled and skin removed
  • 50g/1¾oz saganaki cheese, grated
  • 1 tbsp fresh mint leaves, to garnish
  • 1 tbsp fresh coriander leaves, to garnish

For the filling

  • 1 tbsp olive oil
  • 250g/9oz lamb mince
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • pinch cayenne pepper
  • 1 tbsp chopped fresh coriander
  • 1 tbsp chopped fresh mint
  • 1 tsp dried oregano
  • 1 tbsp tomato purée
  • 2 tbsp cooked orzo, cooled
  • 2 tsp currants, soaked in water and drained
  • 2 tsp caster sugar
  • 2 tsp red wine vinegar
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