The filthy banana – Carmen O’Neal

Preparation time
less than 30 mins

Cooking time
no cooking required

Serves
Serves 2

Eurovision cocktails – Carmen O’Neal

By Carmen O’Neal
From Saturday Kitchen

Ingredients

For the filthy banana

100ml/3½fl oz rum
50ml/2fl oz banana liquor
50ml/2fl oz coffee liqueur
50ml/2fl oz double cream
2 tsp cream of coconut
1 frozen banana
1 scoop ice

For the garnish

chocolate syrup
maraschino cherry
whipped cream

Method

Pour all the ingredients into a blender and blitz until smooth.
Swirl your glasses with chocolate syrup, it is best to do a circle of chocolate and let it drip.
Pour the blended cocktail into the chocolate drizzled glass.
Top with whipped cream and a single cherry on top.