Ingredients
- For the sage and apple butter
- 200g/7oz
butter, softened - 6 leaves of
sage, finely chopped - 1 eating
apple, grated seasoning
- 200g/7oz
- For the three thyme butter
- 200g/7oz
butter - handful each of common, lemon, and
orange thyme leaves stripped from the stalks and finely chopped seasoning
- 200g/7oz
Preparation method
Make the sage and apple butter: mash all the ingredients together (you need to taste the sage before including it in the butter as its strength varies dramatically).
Pack into an ice cube tray or lay on cling film and roll to make a neat sausage shape and chill or freeze until needed.
Make the three thyme butter: mash all the ingredients together.
Pack into an ice cube tray or lay on cling film and roll to make a neat sausage shape and chill or freeze until needed.
Top recipe tip
Make up the butters and store in the fridge (for up to a week) or the freezer, to use as needed.