James Martin Yorkshire puddings are a classic delightful addition to any roast dinner. With a simple preparation process and a short cooking time, you can achieve golden-brown, crispy puddings with beautifully risen edges. The recipe requires minimal effort but delivers maximum flavour and texture.
Preparation time:
Over 2 hours
Cooking time:
30 mins to 1 hour
Serves:
Makes 12 large puddings
Equipment and preparation: for this recipe you will need a 12 hole deep muffin tin.
High in calories and saturated fat, moderate in protein (nutri-score)
Ingredients
- Plain flour: 225g/8oz
- Free-range eggs: 8
- Whole milk: 500ml/18fl oz
- Salt and freshly ground black pepper: to taste
- Beef dripping: 75g/2¾oz
Method
Prepare the Batter
- Place the flour into a bowl.
- Whisk in the eggs and milk until as smooth as possible.
- Season with salt and black pepper.
- Pour the batter into a jug and refrigerate, preferably overnight.
Preheat and Prepare
- Heat the oven to 220C/425F/Gas 7.
- Place a 12-hole deep muffin tin in the oven for five minutes.
- Add a little beef dripping to each hole and heat for 5-10 minutes, or until smoking hot.
Bake the Yorkshire Puddings
- Remove the batter from the fridge and whisk once more.
- Carefully pour the batter into the hot muffin tin.
- Bake for 10-15 minutes until golden-brown and risen around the edges.
James Martin yorkshire pudding 8 eggs video
FAQ
The primary difference between the 3-egg Yorkshire pudding and 8-egg James Martin Yorkshire puddings recipes lies in their ingredient ratios, which significantly affect texture and flavour.
The 3-egg recipe uses:
- 66.66g of flour per egg
- 100ml of milk per egg
This results in a firmer outer skin, more uniform shape, and a slightly lower rise, but it holds its shape better and has a pleasant texture, making it ideal for individual servings.
In contrast, the 8-egg recipe contains:
- 28.12g of flour per egg
- 75ml of milk per egg
This recipe yields a higher concentration of egg, leading to a lighter and airier texture. However, these puddings tend to shrink after baking and can be uneven in shape. They also have a more pronounced egg flavour.
Overall, while the 8-egg version may be better suited for larger dishes, the 3-egg recipe is often preferred for individual servings due to its superior texture and stability.
Nutri-score Health Check
Nutri-Score: D (Less healthy)
This recipe receives a Nutri-Score of D due to several factors:
- High calorie content from flour, whole milk, and beef dripping
- High saturated fat content from beef dripping and whole milk
- Moderate protein content from eggs
- Low fiber content
- Absence of fruits, vegetables, or nuts
While Yorkshire puddings are a traditional and delicious accompaniment to meals, they should be enjoyed in moderation as part of a balanced diet. To improve the nutritional profile, consider using a healthier oil instead of beef dripping and serving alongside plenty of vegetables.
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