Ingredients
- 150g/5½oz
risotto rice - 150ml/5½fl oz whole
milk - 150ml/5½fl oz
double cream - 50g/1½oz
caster sugar - 1
vanilla pod, seeds scraped out
Preparation method
Place all of the ingredients into a saucepan, bring to a simmer and cook for 12 minutes, or until the rice has absorbed the liquid and has softened.
Discard the vanilla pod and leave the rice to cool slightly.
To serve, pour the rice pudding into a serving bowl.
Required techniques
From
Ready Steady Cook
Less than 30 mins preparation time
10 to 30 mins cooking time
Serves 1
