Pappardelle with homemade meatballs

Preparation time
less than 30 mins

Cooking time
1 hour

Serves 6

By Jamie Oliver
  • 600g dried pappardelle or tagliatelle
  • 1 handful of freshly grated Parmesan cheese and 1 handful for the meatballs
  • 3 cloves of garlic for the meatballs and 2–3 cloves of garlic for the tomato sauce
  • 450g quality lean minced beef for the meatballs
  • 1–2 dried red chillies and 1 fresh chilli for the tomato sauce for the meatballs
  • 1 pinch of ground cinnamon for the meatballs
  • 1 whole nutmeg, for grating for the meatballs
  • sea salt and freshly ground black pepper for the meatballs
  • 1 large free-range egg for the meatballs
  • 1 bunch of fresh basil, for the tomato sauce
  • 1 lemon for the meatballs
  • olive oil for the tomato sauce
  • 2 x 400g tins whole tomatoes for the tomato sauce
  • red wine vinegar for the tomato sauce
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