Mary Berry Coronation Chicken Recipe

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Coronation Chicken Recipe Mary Berry

Mary Berry Coronation Chicken recipe, a delicious and classic British dish that was originally created to commemorate the coronation of Queen Elizabeth II in 1953. This flavourful coronation chicken salad combines tender shredded cooked chicken with a creamy, spiced sauce. It’s also a great way to use up leftover chicken and is delicious with potatoes or the classic coronation chicken sandwich.

Prep
less than 10 mins

Cook
None

Serve
serves 4

Ingredients

  • 500g shredded cooked chicken
  • 6 tbsp mayonnaise
  • 2-3 tsp mild curry powder (adjust to taste)
  • ½ tsp ground cinnamon
  • 2 tbsp mango chutney
  • 1-3 tbsp sultanas (raisins), to taste

Method

  1. In a large bowl, combine the mayonnaisecurry powdercinnamonmango chutney, and sultanas. Mix well until everything is blended.
  2. Add the shredded cooked chicken pieces to the sauce. Mix everything together until the chicken is well-coated with the Coronation sauce.
  3. If the mixture is too thick, add 2 tablespoons of water and mix again.
  4. Taste and adjust the seasoning if needed.
  5. Serve this delicious Coronation Chicken cold with jacket potatoessalads, or as a sandwich filling.

 

What to Serve With Mary Berry Coronation Chicken:

Coronation Chicken is a versatile dish that can be used in a variety of meals

  • Traditionally, Coronation Chicken is enjoyed cold with jacket potatoessaladssandwiches, wraps, and toast.
  • The classic Coronation Chicken Sandwich is hard to beat.
  • You can also pair it with ricepastacouscousnaan bread, or pita pockets.
  • For a complete meal, consider serving it alongside green beansroasted vegetables, or a refreshing fruit salad.
  • Lettuce cups: Spoon into little gem lettuce leaves for finger food.

Nutritional Information for Coronation Chicken

When considering Coronation Chicken, here’s a helpful overview of its nutritional content:

  • Serving Size: The information is based on one serving out of four total servings.
  • Calories: Each serving contains approximately 352 calories.

Fats:

  • Total Fat: 6 grams
    • Saturated Fat: 2 grams
    • Trans Fat: 0 grams
    • Unsaturated Fat: 4 grams

Cholesterol and Sodium:

  • Cholesterol: 68 milligrams
  • Sodium: 228 milligrams

Carbohydrates and Sugars:

  • Total Carbohydrates: 49 grams
    • Fibre: 3 grams
    • Sugar: 39 grams

Protein:

  • Each serving provides around 27 grams of protein.

Note: These values are sourced from an external nutrition application and should be considered as estimates.

Storage Tips:

  • Properly stored, Coronation Chicken can last in the fridge for about 3-4 days. Cover it tightly, preferably in airtight glass containers, then refrigerate.
  • If you have leftovers, you can freeze Coronation Chicken for up to 2-3 months. Make sure it’s cooled completely, transfer it to freezer-safe bags or containers, remove as much air as possible, and then place it in the freezer.

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