Mary Berry quiche quick and easy is perfect for a delicious meal in under an hour. The dish uses a tortilla wrap base filled with a savoury mixture of mushrooms, onions, eggs, and cheese.
less than 30 mins
30 mins to 1 hour
Serves 8
Mary Berry recipes
From Mary Berry’s Foolproof Cooking
This quick quiche has moderate nutritional value with protein from eggs and cheese, balanced by vegetables. Contains some saturated fats from dairy.
Equipment
Ingredients
- Tortilla wrap 1 large
- Vegetable oil for frying
- Onion 1, finely chopped
- Chestnut mushrooms 250g/9oz, sliced
- Eggs 3 large
- Double cream 150ml/5fl oz
- Cheddar cheese 75g/2½oz, grated
- Parsley 2 tbsp, chopped
- Salt and pepper to taste
Method
Prepare
- Preheat oven to 200C/180C Fan/Gas 6
- Preheat a large baking tray in the oven
- Brush a 20cm/8in loose-bottomed sandwich tin with oil
- Place wrap inside tin, covering base and halfway up sides
Cook Filling
- Heat oil in a large lidded frying pan over medium heat
- Fry onion for a few minutes, then cover and cook for 10 minutes until soft
- Add mushrooms and fry for a few minutes
- Spoon mushroom mixture into wrap-lined tin and spread evenly
Prepare Egg Mixture
- Beat eggs and cream together in a small bowl
- Season with salt and pepper
- Add half the cheese and parsley to egg mixture
- Pour over mushroom filling
- Top with remaining cheese
Bake
- Place tin on preheated baking tray in oven
- Cook for 25-30 minutes until set and lightly golden
- Leave to stand for 5 minutes
- Cut into wedges and serve hot with dressed tomato salad
Explore More Delicious Mary Berry Recipes
Mary Berry quiche lorraine
Mary Berry lasagne
Mary Berry chicken basta bake
Nutri-score Health Check
Nutri-score rating: C (Moderately Healthy)
This Mary Berry quiche receives a moderate health rating due to:
– Protein content from eggs and cheese
– Vegetable content from mushrooms and onions
– Presence of saturated fats from cream and cheese
– Moderate calorie density
The score is automatically calculated based on ingredients and serves as a general guide.
Recipe FAQ
- Can I use a different type of mushroom? Yes, any mushroom variety works well in this recipe.
- Is it possible to make this quiche ahead of time? It’s best served fresh, but can be refrigerated for up to 24 hours.
- Can I freeze this quiche? This recipe is not suitable for freezing.
- What can I serve with this quiche? A dressed tomato salad pairs perfectly with this dish.
- Can I use milk instead of cream? Yes, but the quiche may be less rich and creamy.
- Is this recipe vegetarian? Yes, it’s suitable for vegetarians.
- Can I add other vegetables to the quiche? Certainly, spinach or bell peppers would be great additions.
- How do I know when the quiche is done? It should be set and lightly golden on top.
